The southwestern corner of Mauritius is undergoing transformation. Damian Santamaria explores how an emerging ecotourism scheme in the Bel Ombre region is helping the regeneration of this amazing island
The recent heat wave really drove home for me just how important biodiversity and nature-based initiatives are in the fight against climate change. Projects like Ewhurst can help change the way people think about food and nature, and help to build a future that is in balance and aligned with the land.
The ground we walk on is in deep trouble. Sadhguru tells Sublime, if we don’t address the urgent cry beneath our feet, it will spell disaster. To Save the Soil, the solutions are simple, but our time is running out.
What do you get when you blend Swiss chocolate expertise with modern ethical values – meet Rhythm 108, a brand with a clear conscience. Sublime talks to Siddhi Mehta to find out more about her innovative company inspired by craftmanship and the meditative way of life.
In an homage to Indian art, food and culture, Sushma Sagar samples authentic delights in the heart of London